Browsing: Slovak Cuisine
Slovakia is with no doubt a country of soups. We just love eating them! Each regular lunch menu consists of a soup and a main dish…
When the owner of Modrá Hviezda, Viktor Kováč, took over ownership of the restaurant over 10 years ago, he vowed not to change a thing about…
Are you looking for a stylish, modern but still affordable gourmet experience? What if we add a panoramic view and first class service to the menu?…
Visiting Slovakia in autumn and not experiencing a traditional goose dinner is like not being here at all. Explore the unofficial capital of goose festivities and…
Student life doesn’t have to mean crummy cuisine. Yes, the cooking limitations of campus are a reality and no microwave or long queue for the stove…
Actually delivering on the promise that “here you can have it all,” Re:fresh is one of those little-hyped but much loved establishments in Bratislava that make…
A poet, a journalist, a Jewish merchant and a president walked into a café. What sounds like the first sentence of a joke could easily be…
Literally translated, bokovka means “sideways.” More practically, however, Slovaks use this term to mean something on the side: a side job, a roadside reststop, or -…
Halusky, our traditional meal, are either a „love or hate“ thing for people. The dish has a very specific taste because of the sheep cheese which…
Get ready for a pub where you can get a great home-made beer in a spacious monastic cellar from the early Baroque period. One own beer…